Bring some festivity to your Memorial Day or 4th of July get together. Strawberries, blueberries, Greek yogurt and Sweet and Savory Mixed NutsĀ are drizzled with viniagrette over a bed of bib lettuce or make it a salad wrap. Kids love it!
Archive for the ‘Featured Monthly’ Category
Blueberry and Chevre Salad
Posted by 4Fs2Gourmet on June 10th, 2010
A true taste of summer! The creamy chevre is cut in small pieces and mixed with the blueberries. Sweet and Savory Mixed nuts and a basic balsamic viniagrette adds incredible flavor.
Watermelon and Feta
Posted by 4Fs2Gourmet on June 9th, 2010
The sweet and refreshing watermelon pairs wells with the salty feta cheese. Fresh mint and chili lime pecans make this a tasty summer salad. Use a premium extra virgin olive oil and a flavored vinegar to add depth.
Curry Chutney Chicken on Endive
Posted by 4Fs2Gourmet on March 27th, 2010
The chicken breast is boiled in curry and garlic salt, chopped and mixed with grapes or raisins, mango and ginger chutney, orange nuts and greek nonfat yogurt.
Pear and Gorgonzola
Posted by 4Fs2Gourmet on March 13th, 2010
Pears are best in Fall through Winter, bringing the harvest to your Thanksgiving or Christmas salad.