Basic viniagrette or a basic balsamic viniagrette is as easy as 1-2-3 but the final taste depends on quality ingredients. A premium select extra virgin olive oil first cold pressed is essential to making a flavorful and healthy salad dressing.

Basic Viniagrette Dressing per 5 cups lettuce (6.5 oz bag)

• 3 tablespoons extra virgin olive oil
• 1 tablespoon flavored or wine vinegar (NOT white distilled)
• 1 teaspoon (1/3 tablespoon) honey/agave/maple syrup (optional)

Whisk with small 8″ whisk in a glass measuring cup or small glass bowl until thick. Preparation time: 2 minutes

Basic Balsamic Viniagrette Dressing per 5 cups lettuce (6.5 oz bag)

• 3 tablespoons extra virgin olive oil
• 1.5 tablespoon aged Modena Balsamic vinegar

Whisk with small 8″ whisk in a glass measuring cup or small glass bowl until thick. Preparation time: 2 minutes