Fruits are a great way to add more nutrition to a salad and work well with nuts and cheese toppings. By selecting fruits that are is season, you’ll find the freshest and best tasting fruit and berries for your salad.

In Season for Spring: March, April, May

Fruits: Apples, Apricots, Avocados, Bananas, Cherimoya, Coconut, Honeydew, Lemons, Limes, Lychee, Mango, Oranges, Papayas, Pineapple

Berries: Strawberries

In Season for Summer: June, July, August

Fruits: Apples, Apricots, Avocados, Bananas, Cantaloupe, Casaba Melon, Cherries, Coconut, Crenshaw Melon, Figs, Grapefruit, Grapes, Honeydew Melons, Lemons, Limes, Lychee, Nectarines, Papaya, Passion Fruit, Peaches, Persian Melons, Plums, Tomatillo, Tomatoes, Watermelon

Berries: Blackberries, Blueberries, Boysenberries, Loganberries, Olallieberries, Raspberries, Strawberries

In Season for Fall: September, October, November

Fruits: Apples Avocados, Bananas, Coconut, Grapes, Guava, Lemons, Kumquats, Papaya, Passion Fruit, Pear, Persimmons, Pineapple, Pomegranate

Berries: Cape Gooseberries Cranberries, Huckleberries

In Season for Winter: December, January, February

Fruits:  Apples, Avocados Bananas, Cherimoya, Coconut, Dates, Grapefruit, Kiwifruit, Lemons, Oranges, Papaya, Passion Fruit, Pear, Persimmons, Pummelo, Red Currant, Tangerines