The chicken breast is boiled in curry and garlic salt, chopped and mixed with grapes or raisins, mango and ginger chutney, orange nuts and greek nonfat yogurt.
Curry Chutney Chicken on Endive
Posted by 4Fs2Gourmet on March 27th, 2010
The chicken breast is boiled in curry and garlic salt, chopped and mixed with grapes or raisins, mango and ginger chutney, orange nuts and greek nonfat yogurt.
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